Whether you’re hosting a lavish party with all of your friends and family or planning a cozy get-together with just your closest besties, a charcuterie board offers a delightful twist on traditional appetizers.
Charcuterie boards typically consist of a variety of cured meats, cheeses, fruits, nuts, crackers, and delectable spreads. They offer a wide assortment of flavors and textures, and help to bring people together over a shared appreciation for good food.
In this post, we’ll explore 50 fruit charcuterie board ideas that you can add to your platter in addition to cheeses, nuts, honey, and spreads. These ideas will help you create a truly outstanding charcuterie board that’s perfect for every palate and preference.
In this article:
- What Are Some Different Fruit Charcuterie Board Ideas?
- Top 50 Fruit Charcuterie Board Ideas
What Are Some Different Fruit Charcuterie Board Ideas?
Some food art. Love a good Charcuterie board pic.twitter.com/WCwATp419q
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In this guide, we’ve gathered up 50 different fruit charcuterie board ideas to help you on your quest to create an irresistible appetizer for your guests. Some different ideas include:
- Grapes
- Sliced pears
- Mango slices
- Watermelon cubes
- Plum wedges
- … and dozens more
While you can make your own fruit charcuterie board, creating one takes some time and planning. Whether you’re short on time or simply want a delicious done-for-you fruit charcuterie board, our Edible® Signature Dessert Board is a crowd-pleasing choice.
It comes in three sizes and is packed with an incredible assortment of fresh fruits, chocolate dipped fruits, and tasty desserts like mini cheesecakes, cupcakes, brownies, and fresh-baked cookies. There’s something for everyone!
Or, browse our selection of party platters featuring mouth-watering fresh fruits, chocolate dipped fruits, and decadent desserts to find a delicious charcuterie board that perfectly suits your needs. From classic fresh fruit platters to unique assortments like our amazing Unicorn Dessert Board, Edible® has the perfect charcuterie board for any occasion.
Top 50 Fruit Charcuterie Board Ideas
Below, we’ve gathered up 50 fruit charcuterie board ideas. Pair these fruits with cheeses, nuts, honey, and spreads to create a delicious fruit charcuterie board that will impress your guests.
Sliced strawberries, with their vibrant red hue and juicy sweetness, add a burst of freshness and flavor to your charcuterie board. Pair them with creamy brie cheese, tangy goat cheese, or rich dark chocolate for the perfect balance of sweet and savory.
2. Blueberries
Blueberries provide a burst of vibrant color and sweetness to any charcuterie board. Pair them with aged cheddar cheese, salty prosciutto, or creamy almond butter for a blend of flavors that tantalize the taste buds.
3. Raspberries
Raspberries bring a delightful tanginess and vibrant color, adding a refreshing contrast to savory components. Pair them with creamy cheeses like brie or Chèvre or slices of prosciutto to complement their tartness.
4. Blackberries
Blackberries offer a delicious sweetness with just a hint of tartness. Pair them with sharp aged cheddar, salty cured meats like prosciutto or salami, and a drizzle of honey for a delightful burst of flavor.
5. Grapes
Grapes provide a juicy burst of sweetness amidst the savory delights of a charcuterie board. Pair them with creamy brie cheese, salty almonds, or savory prosciutto for a delightful contrast of flavors.
Sliced apples bring a crisp sweetness and a refreshing crunch to a charcuterie board. Pair them with sharp aged cheddar, creamy peanut butter, or tangy honey mustard for an interesting combination.
7. Sliced pears
Sliced pears add a delicate sweetness and crisp texture, pairing beautifully with creamy brie cheese and salty prosciutto. Their subtle flavor also complements sharp cheddar and crunchy roasted almonds.
8. Kiwi slices
Kiwi slices bring a refreshing tanginess to a charcuterie board, offering an interesting contrast to rich meats like salami or chorizo. You can also pair them with creamy goat cheese and drizzled honey adds a delightful balance of flavors and textures.
Mandarin orange segments offer a burst of juicy citrus flavor into a charcuterie board. They perfectly complement the savory notes of cured meats such as prosciutto or smoked ham or can be paired with tangy aged cheddar and pistachios.
10. Pineapple chunks
Pineapple chunks add a tropical sweetness to a charcuterie board, offering a refreshing contrast to the richness of cured meats like ham or pepperoni. Or, consider pairing them with creamy brie cheese and a sprinkle of toasted coconut flakes.
11. Mango slices
Mango slices provide a vibrant burst of tropical flavor. Pair them with creamy goat cheese and a drizzle of balsamic glaze to create a delightful balance of sweet and tangy notes.
12. Papaya chunks
Papaya chunks bring a unique, subtly sweet flavor and a soft, buttery texture. Pair them with spicy pepperoni and creamy gouda cheese for a delightful contrast.
13. Watermelon cubes
Watermelon cubes offer a refreshing burst of juiciness and sweetness to your charcuterie board. Pair them with tangy feta cheese and fresh mint leaves for a summer-inspired combination of flavors.
Cantaloupe slices offer a refreshing complement to savory meats and cheeses, making it a perfect addition to a charcuterie board. Pair it with thinly sliced prosciutto or creamy burrata for an elegant flavor combination.
Cantaloupe slices offer a juicy and sweet addition to a charcuterie board. Pair them with thinly sliced serrano ham and tangy blue cheese to create a delicious blend of flavors and textures.
16. Sliced peaches
Sliced peaches have a delicious sweetness that provides a contrast to savory meats and cheeses. Pair them with thinly sliced prosciutto and creamy goat cheese for a delightful summery feel.
Sliced nectarines contribute a juicy sweetness and a subtle tang to your charcuterie board. Pair nectarines with slices of honey-drizzled serrano ham and creamy brie cheese for a refreshing contrast of flavors.
18. Plum wedges
Plum wedges offer a juicy and slightly tart burst of flavor. Consider pairing them with sharp aged cheddar and toasted walnuts for a delightful contrast of sweet and savory notes.
19. Apricot halves
Apricot halves have a sweet and tangy flavor. Consider pairing them with slices of manchego cheese and salty prosciutto for an elevated tasting experience.
20. Cherries
Cherries provide a burst of juicy sweetness to any charcuterie board. Pair them with creamy blue cheese and a drizzle of honey for the perfect balance of sweet and savory flavors.
21. Sliced figs
Sliced figs offer a delicate texture and sweetness. Pair them with sliced prosciutto and creamy goat cheese for the perfect harmony of sweet, salty, and creamy notes.
22. Sliced bananas
Sliced bananas bring a creamy texture, sweetness, and a tropical twist. Pair them with chunks of dark chocolate and crunchy almonds for a fun combination of textures.
23. Starfruit slices
Starfruit slices have a unique and refreshing citrus flavor. Pair them with thinly sliced prosciutto and creamy mozzarella cheese for a delightful contrast of sweet and savory flavors.
Passionfruit halves offer an exotic flavor profile. Pair them with creamy camembert cheese and a drizzle of honey for the perfect balance of sweet and savory notes.
25. Lychees
Passionfruit halves add a refreshing and subtly sweet addition. Consider pairing them with thinly sliced serrano ham and tangy goat cheese to enhance the flavor complexity of a charcuterie board.
26. Persimmon slices
Persimmons bring a unique sweetness and a hint of spice to a charcuterie board. Pair them with creamy brie cheese and thinly sliced serrano ham for the perfect blend of sweet and savory.
27. Sliced guava
Sliced guava introduces a tropical sweetness while proving a refreshing contrast to the more savory elements of your charcuterie board. Pair it with tangy goat cheese and a drizzle of honey.
Sliced dragonfruit adds a visually appealing element to your charcuterie board. Pair it with creamy burrata cheese and a sprinkle of fresh basil for a delightful combination of flavors and textures.
29. Sliced coconut
Sliced coconut brings a tropical flavor and satisfying crunch. Pairing it with thinly sliced pineapple and salty prosciutto creates a delightful blend of summertime flavors that makes you feel like you’re sitting poolside.
30. Gooseberries
With a slightly tart and slightly sour taste, gooseberries contribute a tart and tangy flavor. Pair them with creamy goat cheese and a drizzle of balsamic reduction to create a delicious balance of sweet and tangy notes.
31. Kiwano (Horned melon) slices
Kiwano melon, also known as horned melon, brings a truly unique and exotic flavor. Consider pairing it with creamy burrata cheese and a sprinkle of fresh basil for an interesting fusion of flavors.
Pomegranate seeds provide a burst of tangy sweetness and a delightful crunch to a charcuterie board. Pair them with salty feta cheese and thinly sliced prosciutto for the perfect blend of flavors and textures.
Tangerines offer a juicy and refreshing burst of citrus flavor to your charcuterie board. They pair well with slices of spicy chorizo and creamy gouda cheese for a vibrant and delicious twist.
34. Sliced lemons
With their burst of citrus flavor, sliced lemons provide a zesty and tangy addition. Pair them with smoked salmon and capers for a classically bright and refreshing combination.
35. Sliced limes
Sliced limes add a vibrant citrus flavor to a charcuterie board. They pair well with slices of tangy queso fresco and spicy jalapeño peppers for a zesty kick your guests won’t be able to resist.
36. Sliced oranges
Sliced oranges provide a juicy and refreshing burst of citrus flavor to a charcuterie board. consider adding some sliced serrano ham and creamy manchego cheese to create the perfect balance of sweet and savory notes.
Grapefruit segments offer a tangy and refreshing addition. Pair them with slices of smoky bacon and creamy blue cheese for the perfect contrast of sweet and savory elements.
38. Soursop chunks
With a taste like strawberry and pineapple with a hint of citrus, soursop offers a unique and tropical twist to your spread. Pair it with tangy aged cheddar and sliced salami for an interesting and exotic combination of flavors.
39. Raisins
Featuring a classic appeal, raisins provide a sweet and chewy addition to your charcuterie board. Pair them with sharp cheddar cheese and salty nuts for a harmonious blend of flavors and textures.
40. Dates
Dates offer a rich and caramel-like sweetness. Pair them with creamy goat cheese and a few pistachios for a delightful combination of sweet and savory flavors.
41. Kumquats
Kumquats provide a burst of tangy citrus flavor and a delightful pop of color. Pair them with slices of sharp aged cheddar and salty cured meats like prosciutto creates a the perfect blend of sweet, sour, and savory notes.
42. Cranberries
Cranberries offer a tart and vibrant addition to a charcuterie board. Pair them with slices of creamy brie cheese and crunchy walnuts to create a delightful balance of sweet and savory flavors.
43. Dried apricots
Dried apricots bring a sweet taste and chewy texture to your charcuterie board. Pair them with slices of tangy gouda cheese and salty roasted almonds for a delicious blends of flavors.
44. Boysenberries
Boysenberries contribute a tart and slightly sweet flavor. Pair them with creamy brie cheese and thinly sliced prosciutto for a delightful contrast of sweet and savory notes.
45. Blackcurrants
Black currants provide a unique tart and slightly sweet taste. Pair these delicious berries with tangy goat cheese and thinly sliced salami for a delicious combination of flavors.
46. Redcurrants
Red currants also offer a burst of slightly tart flavor to your charcuterie board. They pair well with creamy camembert cheese and thinly sliced prosciutto for an elegant addition to your platter.
47. Dried apples
Dried apples offer a subtly sweet and crunchy addition. Consider pairing them with sharp cheddar cheese and salty roasted almonds for an amazing taste experience.
48. Elderberries
A unique addition, elderberries impart a tart and slightly floral flavor to a charcuterie board. Pair them with creamy blue cheese and slices of salami for an interesting flavor combination.
49. Dried pineapples
Dried pineapples add a tropical sweetness and chewy texture. They pair well with slices of sharp cheddar cheese and salty roasted almonds for a fun tropical twist.
50. Prunes
Prunes bring a rich, sweet flavor and a chewy texture. They pair well with slices of tangy goat cheese and salty prosciutto, adding an interesting depth to the taste profile of your appetizer.
Fruit Charcuterie Board Ideas FAQs
What is a charcuterie board?
A charcuterie board is an arrangement of cured meats, cheeses, fruits, nuts, crackers, and condiments. These boards feature an assortment of flavors, textures, and colors, providing a visually appealing spread for parties and get togethers.
What are some creative pairings for fruits on a charcuterie board?
Fruit can be paired with an array of complementary items to enhance their flavors. For example, berries pair well with soft cheeses like brie or goat cheese. Apples and pears can be enjoyed with sharp cheddar or gouda.
How should I arrange fruits on a charcuterie board?
Start by selecting a large platter or wooden board as your base, then arrange the fruits in clusters or rows, alternating colors and textures for visual appeal. Use small ramekins to hold dips, spreads, or garnishes, and fill empty spaces with nuts, cured meats, and cheeses.
