Burger King Onion Ring Sauce (Copycat Recipe) - Food Lovin Family (2024)

FAQs

What is onion ring sauce made of? ›

I always make a “zesty sauce” made out of ketchup, a little mayo, a small dollop of horseradish, and a drizzle of siracha. Salt & pepper it up, stir it and it's perfectly creamy and a little spicy. We live to mix mayo and ketchup with a little A-1 sauce…

Burger King Zesty Sauce Ingredients

Mayonnaise. Prepared horseradish. Cayenne pepper. Prepared mustard.

Burger King usually substitutes the actual onion for an onion-flavored paste, but home cooks will likely find it easier to just use a real onion (it will probably taste better, too).

Burger King's Zesty Sauce is a decadent and creamy dipping sauce perfect for fried foods, sandwiches, or burgers. Really, it's delicious on just about anything. Sadly, Burger King doesn't sell it by the jar. If you want to recreate the sauce at home, you can do so with ingredients found at any local supermarket.

The cooking process decomposes propanethial oxide in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.

Burger King's zesty dipping sauce is a choice for those who enjoy a hint of smokiness and spices. It is meant to appeal to individuals looking for spicier and stronger sauces compared to others on the menu by having a distinct flavor profile from other sauces available at fast food chains.

Burger King Zesty Sauce

This dipping sauce was originally created to go with Burger King's onion rings, but in recent years its been harder to find.

I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular. Well to me, it was the best thing they've ever brought out onto the market.

Haracz also explained that if McDonald's even introduced onion rings as a limited-time offer, fewer people may order its French fries — which are “over the top profitable” for the chain. “[With onion rings] they would be selling a much less efficient, much less profitable item for them,” he said.

Onion rings have been part of the menu for the majority of BK history. Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp.

Does Burger King sell real onion rings? ›

There's a twist when it comes to BK's rings: There's no onion ring. There's onion, sure, but it is not sliced like most onion ring varietals. At Burger King, the onion "rings" in question are ring-shaped, but are made with a paste that consists of diced onions instead of sliced onions.

"The global shortage of horseradish has affected some of our supply of zesty sauce. We are working quickly with our suppliers to maintain continuity and keep offering our guests the zesty experience they love," a Burger King spokesperson said in an emailed statement to Business Insider.

Eric Rygg, the company's president, said that this year's weather was a damaging “double-whammy” for horseradish growers. “While we've planted more horseradish than ever before, we've been unable to harvest it all on time due to the huge snow melt, a wet fall and an early frost,” Rygg said in a statement.

Burger King is running out of zesty sauce because of the global horseradish shortage | CNN Business.

"This is a cloned recipe of the original sauce served at that famous restaurant.

It is important to note that personal preference plays a big role in what dipping sauces people choose to use for their fries and onion rings. Some people may prefer to dip their onion rings in ketchup or their fries in a different sauce altogether. Ultimately, it comes down to what tastes best to the individual.

Caramelized Onion Dip. For our version of this classic dip, sliced onions are first caramelized in pure butter, then stirred into a tangy mixture of sour cream, cream cheese, and seasonings. It may be called French onion dip, but this creamy party classic is purely an American convention.

WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard ...