Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2024)

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Hands down, these are the BEST vegan candied pecans that happen to be gluten free! Made with just 3 main ingredients, they are crispy, sweet, and PERFECT for the holiday season!

Easy candied pecans made in a skillet and completely refined sugar free and dairy free. Simple, delicious, and ready in 10 minutes.

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (1)

Candied Pecans

When it comes to edible holiday gifts, I love making peppermint bark, English toffee, and these simple candied pecans.

If I had a choice between buying my friends and family physical gifts or making something edible for them, I’d always go with the latter. Although with that said, I’m already pawning off many of my desserts and baked goods to them, so I’d probably still have to get them a non-edible gift, or else they will think I am cheap! While I do the usual cookies and tarts, I’ve started also making candied pecans!

Now, these candied pecans aren’t like your traditional candied nuts! They are made in a skillet instead of the oven and they also contain NO egg to bind it. This is perfect as many of my friends follow a vegan and gluten free diet, and this ticks both those boxes.

These candied pecans are crispy, crunchy, and with an almost toffee-like texture. They are sweet, a little salty, and have notes of vanilla throughout.

I have already made a few sample batches and I cannot stop eating them- They are SO addictive that you’ll definitely need to share them around or they won’t even make it to Christmas!

How to make candied pecans

The Ingredients

  • Pecans– Use a mix of whole and halved pecans. Be sure to use unsalted and unsweetened pecans.
  • Sugar of choice– White sugar works best, but brown sugar and coconut sugar can also be used.
  • Water– Replaces the need for any egg white or similar, by creating a mock syrup with the sugar. In turn, this crystalizes over the nuts.
  • Vanilla extract– Gives a light vanilla flavor.
  • Salt– Perfect to balance out the sweetness, and fabulous if you love the sweet and salty combination.
  • Cinnamon– Optional, but gives some lovely spice.

The Instructions

Start by heating up a large non-stick pan or skillet on medium heat. When hot, add the sugar, water, and vanilla extract and mix until combined. Allow it all to heat up, until the sugar has dissolved. Add the pecans and stir regularly, and ensure all the pecans are coated in it. Continue stirring regularly, until the sugar mixture begins to crystalize onto the nuts.

Remove from the heat and let the pecans cool in the pan for 3-4 minutes. After that, use a rubber spatula to break them all apart, before transferring to a lined baking sheet to cool completely.

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2)

Can I bake these in the oven?

If you’d like to bake these instead of pan fry them, you CAN do that, with just a few tweakls.

Whisk all the ingredients together, before adding in the pecans. Place in a single layer on a lined baking sheet and bake at 120/250F for around an hour, stirring the pecans every 15 minutes.

Tips to make the best stovetop candied pecans

  • Be patient when simmering the pecans with the sugar mixture. It takes time for it to begin to crystalize. Be sure to be stirring regularly throughout.
  • If you find your sugar isn’t sticking to the pecans, re-dip them in some sugar once you’ve removed them from the heat.
  • Feel free to change up the flavors by adding some pumpkin pie spice or gingerbread spice to it.
  • These pecans would make a fabulous addition to some homemade trail mix.

Can I make this sugar free?

For this recipe, I recommend not using a sugar free alternative.

If you’d like sugar free pecans, try these keto candied pecans.

Storing and freezing skillet candied pecans

  • To store: Candied pecans can be stored at room temperature, in a sealed container, for up to 4 weeks. You can refrigerate them if you’d like them to keep longer.
  • To freeze: Place pecans in a ziplock bag and store in the freezer for up to 6 months.
Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (3)

More delicious vegan recipes to try

  • Shortbread
  • Peanut butter cookies
  • Oatmeal chocolate chip cookies
  • Chocolate babka
  • Churros

Watch how to make it

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (4)

Candied Pecan Recipe

5 from 197 votes

Easy stovetop candied pecans made with just 4 simple ingredients! Crispy, crunchy, and perfectly sweet, they make a fabulous vegan and gluten free snack!

Servings: 16 servings

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

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Ingredients

  • 3 cups pecans unsalted pecan halves
  • 1 cup sugar white, brown, or coconut
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon optional

Instructions

  • Heat a large frying pan or skillet pan on medium heat. When hot, add the sugar, water, vanilla extract, salt and cinnamon, if using it, and mix until fully combined. Allow to heat up, stirring occasionally.

  • When the sugar has completely dissolved, add the raw, unsalted pecans. Watch over the pan and continue stirring often until most of the sugar mixture has been coated and beginning to crystallize.

  • Remove pan from the heat and allow to sit for 1-2 minutes, before using a wooden spoon to stir almonds together to avoid immediate, overlarge clusters forming. Allow to cool completely before breaking up properly.

Oven option

  • Preheat oven to 250 degrees. Line a large baking tray with parchment paper and set aside.

  • Follow directions as above then spread out pecan halves on a single flat layer. Bake for 45 minutes, stirring occasionally. Once pecans have just begun to crystallize, remove and allow to cool for 1-2 minutes, before stirring once again to avoid immediate overlarge clusters forming. Allow to cool completely, before coating in an extra tablespoon or two of sugar.

Notes

TO STORE: Candied pecans can be stored at room temperature, in a sealed container, for up to 4 weeks. You can refrigerate them if you’d like them to keep longer.

TO FREEZE: Place pecans in a ziplock bag and store in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 15gProtein: 2gFat: 13gSodium: 19mgPotassium: 76mgFiber: 2gSugar: 11gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 1mgNET CARBS: 13g

Course: Snack

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2024)

FAQs

Can diabetics eat candied pecans? ›

Since nuts are low on the glycemic index, pecans can slow the body's absorption of carbohydrates down, which ultimately leads to lower blood glucose (sugar) levels; just ensure you're using unsalted, dry-roasted pecans and not candied pecans that can be high in sugar and added fat.

Are pecans good for keto diet? ›

When it comes to pecans, they're one of the best nuts that are good for a ketogenic diet. Pecan nuts are very low in carbs and high in fats. An ounce of pecans( about 19 halves) has approximately 1g of net carbs, 4g of total carbs, 20g fats with about 196 calories.

Are candied nuts gluten free? ›

Again, it depends on the brand. In restaurants, more often than not, candied nuts will contain a wheat flour in their coating to help the sugar and seasonings stick better.

Do pecans help lower A1c? ›

Diabetes management

Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.

How many pecans should a diabetic eat? ›

A one-ounce serving of pecans (about 19 pecan halves) contains about 3g of fiber, which can help slow sugar absorption into your bloodstream. This can help prevent blood sugar spikes and crashes, which are common in people with diabetes.

Should I soak pecans before baking? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Why do you soak pecans in water? ›

"Essential nutrients like iron, protein, calcium, and zinc are better absorbed by the body when you soak the nuts. The water removes the phytic acid present in acids which causes indigestion. So, soaking nuts helps in digesting them properly and reaping the benefits of these nutrients.

Are pecan nuts good for you? ›

Due to their high levels of oleic acid and antioxidants, pecans are great for heart health. According to the National Pecan Sellers Association, regularly eating pecan nuts helps decrease bad cholesterol and increase good cholesterol, which can help prevent strokes and coronary artery disease.

How many pecans a day on keto? ›

While nuts are overall great to include on a keto diet, it's important to limit your portions to a serving or two (1–2 oz.) per day. For reference, one ounce of nuts is about the size of a small handful.

What is the lowest carb nut? ›

The carb counts of different nuts vary quite a bit, though. The three lowest carb options are to the left – Brazil, macadamia and pecan nuts. These should be the first choices for nuts when following a low carb diet as they are low in carbs, high in fat, and most people find them delicious!

What is the healthiest nut on keto? ›

Almonds stand out as a true keto-friendly gem. With approximately 2-3 grams of net carbs per 1-ounce serving, almonds are amazing additions to your diet. They are not only low in carbs but also high in healthy fats, predominantly monounsaturated fats, which support heart health.

Are M&Ms gluten-free? ›

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Is popcorn gluten-free? ›

Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What's more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.

Does cinnamon have gluten? ›

Cinnamon is a gluten-free spice obtained from the bark of the Cinnamonum tree. Some people are sensitive, allergic, or intolerant to gluten. While naturally obtained cinnamon is gluten-free, processed cinnamon powder may sometimes contain gluten.

Can diabetics eat candied nuts? ›

Avoid nuts covered with sugar or chocolate. However, there are candied nuts you can make yourself using recipes on Diabetes Food Hub®. Or, you can buy pre-packaged snacks, like keto candied nuts, that are a sugar-free sweet treat—but you'll still need to keep track of portions.

How much sugar is in candied pecans? ›

Candied Pecans Nutritional Facts and Calories
Amount Per Serving% DV
Sugars5g10%
Fiber1g4%
Proteins1g1%
Cholesterol0mg0%
7 more rows

Are glazed pecans healthy for you? ›

This crunchy snack of glazed pecans is great for topping ice cream, garnishing a salad, or nibbling all on their own. They'd even make a great gift or game day appetizer. Nuts are high on the list of healthy snacks with great levels of fiber, protein and unsaturated fats.

Which nuts should diabetics avoid? ›

Nuts can make a simple snack. Most are safe to eat raw, and they are available in many grocery stores. People with diabetes should avoid salted varieties.

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