Crescent Roll Dough (Bread Machine) Recipe - Food.com (2024)

FAQs

Can you use a bread machine to just knead dough? ›

One of the best ways to experience the benefits of a bread machine is to utilize the “Dough” setting, which is as simple as it sounds: The machine simply kneads the dough, and then creates an optimal warm environment for it to undergo its first rise.

You add the ingredients, and the bread machine makes and bakes the bread in one handy appliance. Liquid ingredients are added first, then oils or fats, dry ingredients, and finally yeast (if your recipe calls for it). The machine will mix, knead, rise, and bake the dough to a beautifully soft bread with a crisp crust.

directions. Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker.

The bread will not be as nice. To make a loaf of bread, you need the dough to rise before baking and the extra protein in bread flour helps this to happen. Without that extra protein, the texture of the bread will not be as nice. As you are using a bread machine, you are making a loaf.

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.

Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.

Condensation can build up in a bread machine if it is not opened at the end of the baking program. If a loaf is left in the machine after baking it can absorb the moisture from the condensation and become soggy. For future bakes, remove the loaf at the end of the baking cycle.

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Some instructions tell you to put wet ingredients in first, followed by dry ingredients. Others suggest you put the flour in, followed by salt and sugar, then wet ingredients, and finally the yeast. Almost all recipes will suggest you add the yeast last, otherwise, the dough won't rise quite as well.

What type of flour is often recommended in bread machines? ›

Most bread machine manuals and cookbooks call for bread flour rather than all-purpose flour. King Arthur Unbleached All-Purpose Flour, because it's higher in gluten than national brands of all-purpose flour, works perfectly in the bread machine.

Tip #1: Don't add too much extra flour. The amount of flour you need to bring the dough together into a smooth, elastic, and cohesive ball will depend on your kitchen environment. If the dough is tacky, or even a little sticky, don't worry. It will absorb moisture as it rests and rises.

A: Raw dough setting is where the machine just mixes the ingredients for you. "Leaven Dough" is supposed to be that plus warming the dough so it rises and is ready to be taken out and done with what you want to do with it but in my experience, it isn't a very good setting for that purpose.

Not really, but there are some tricks. If you have a high hydration dough, it's going to be sticky. That's all there is too it. If you add more flour, you'll end up with a really tough, dry loaf, so don't add more flour!

You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading. Below, learn how to knead dough three different ways for optimal bread results every time, no matter your kitchen tools.

Hand kneading allows for more control over the dough, but it can be physically demanding and time-consuming. Using a stand mixer is a convenient and time-saving option, but it can lead to over-kneading and less control over the dough.

However, if you do not own a stand mixer, you can still mix dough by hand and make a good loaf of bread from most doughs. Either way, both methods are simple, as long as you do them right. The trick for kneading by hand is to use a rhythmic, gentle motion that stretches and massages the dough.