Easy Vegan Stuffing Recipe (2024)

FAQs

What can I use instead of eggs to bind stuffing? ›

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

Pepperidge Farm: Herb Seasoned Classic Stuffing

Pepperidge Farm makes classic stuffing so scrumptious; you wouldn't guess that there are no animal ingredients in it. The plant-based vegan recipe is made with the farm's premium white and wheat-baked loaves and homegrown herbs.

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

Combine a tablespoon of ground flaxseed with 3 tablespoons of water, stir to combine, and let stand for 5 minutes to thicken. Ground flaxseed emulates eggs' binding qualities in breads, cakes, muffins, cookies, burgers, and vegan meatballs.

Pepperidge Farm Herb Seasoned Stuffing contains no animal products, but be careful because a lot of their other flavors do contain chicken and/or chicken broth. And the Cornbread Stuffing Mix at Trader Joe's is also vegan.

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

Ironically, as another user pointed out in comments, the Stove Top Sage stuffing is not vegan as it contains trace amounts of dried cooked chicken. Many users thanked Dee for the tip. “I would never in a million years [have] picked that up and read the ingredients,” said one user. “Thank you.

Here's a list of types that are commonly vegan: Sourdough. A type of fermented bread made from flour, water, salt, and sometimes commercial baker's yeast. Though uncommon, some varieties use milk instead of water, making them non-vegan.

Is stove top herb stuffing vegetarian? ›

This product contains 2 ingredients that are not vegetarian and 3 ingredients that may not be vegetarian. Which diet do you follow?

Pepperidge Farms bread is not vegan, including their burger and hot dog buns.

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract. Allergens are highlighted in BOLD. May also contain MILK and CELERY.

Traditional stuffing recipes usually call for chicken broth. Cue the violins, herbivores; standard stuffing is not a vegetarian Thanksgiving dish. Even boxed versions may contain hidden animal-based ingredients, emphasizing the importance of carefully reading the labels before purchasing instant stuffing.

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

Its components make it a perfectly suitable substitute for oil, its thick and creamy constitution is similar to that of softened butter, and since it already has eggs in it, mayonnaise exhibits some of the binding power of eggs when cooked.

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.