Ground Turkey Recipes (2024)

FAQs

What to put in ground turkey to make it taste better? ›

Ground turkey is our all year favorite for adding lean protein to pasta, soups, burgers. And don't even get us started on swapping it in as a healthy alternative to ground beef, especially when it means we get to eat ground turkey Italian sloppy Joes, turkey feta stuffed meatballs, and bánh mì burgers.

This is one meat that must be cooked all the way through. Follow this tip: When cooking with ground turkey, it should always be cooked through until it reaches an internal temperature of 165°F.

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.

Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost.

"Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

The bottom line is yes—it is okay to include ground turkey in your diet regularly, though as with any food, it's crucial to eat it in moderation and variety in your food choices. Eating a diverse range of nutrient sources helps ensure you obtain all of the essential nutrients needed for enhancing overall health.

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes. Shady Brook Farms® turkeys are raised by independent farmers with no antibiotics ever, and with no added hormones or steroids.

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

When to add seasoning to ground turkey? ›

As soon as your ground turkey has some nice color to it, you'll want to add in all the spices - that would be your garlic powder, cumin, chili powder, dried oregano, paprika, salt, and pepper - plus the two tablespoons of water or enchilada sauce.

Make easy and delicious meals with this flavorful smoked paprika seasoning for ground turkey! Use the seasoning blend along with tomato paste and Worcestershire sauce for extra umami. Also check out this Mexican seasoning that's great for turkey if you want to make ground turkey tacos!

1. Give Ground Turkey a Savory Boost. To amp up the meat's flavor—but keep it versatile for a range of applications—we added chopped shallot and Worcestershire sauce. Both enhanced the meaty taste of the turkey, while Worcestershire sauce's pungent tang added balance.

You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

Give Ground Turkey a Savory Boost

To amp up the meat's flavor—but keep it versatile for a range of applications—we added chopped shallot and Worcestershire sauce. Both enhanced the meaty taste of the turkey, while Worcestershire sauce's pungent tang added balance. Salt and pepper seasoned the meat through and through.

Instead, opt for spices that will enhance your turkey's flavor. Seasonings commonly added to injection marinades include salt, garlic powder, onion powder, dried thyme, and black pepper. Combine your blended spices with a liquid, like seasoned oil, vinegar, wine, chicken stock, melted butter, or duck fat.

Add flavor to a bland turkey.

Sprinkle all over with sea salt and a few grinds of fresh black pepper. And be sure to properly season the gravy.