I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (2024)

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Food

Meredith Schneider

2024-04-13T13:07:01Z

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (1)

  • I made homemade toaster pastries in my air fryer and I'm never going back to store-bought.
  • I decided to make wild-berry and brown-sugar recipes, which were both straightforward.
  • The finished pastries really blew me away, and I can't wait to come up with more flavors.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (2)

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I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (3)

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (4)

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I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat.

When I looked up recipes for homemade Pop-Tarts, baked versions took anywhere from an hour and 15 minutes to upwards of three hours and 30 minutes.

So, I turned to my trusted air fryer and found recipes that would be ready in less than half the time. It's no wonder the air-fryer market is valued at $982 million and projected to keep on growing — these babies are efficient, and time is money.

I decided to test two recipes, wild berry and brown sugar, to see if a simple air-fried version could live up to the store-bought breakfast treat.

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I made both berry and brown-sugar toaster pastries.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (5)

For the wild-berry toaster pastries, I needed store-bought puff pastry, 1½ cups of berries (of my choosing), 1 teaspoon of cornstarch, ½ cup powdered sugar, 1 tablespoon of lemon juice, and sprinkles.

The brown-sugar recipe was like a warm hug, calling for two sheets of store-bought puff pastry, one egg, ½ cup of brown sugar, 1 tablespoon of flour, 2 tablespoons of butter, and 2½ teaspoons each of vanilla and cinnamon, 1 tablespoon milk, and 1 cup of powdered sugar.

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I started by making a berry compote.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (6)

While my frozen puff pastry was thawing, I added ¼ cup of sugar to a mixture of raspberries and blackberries in a saucepot on medium-high heat.

I stirred and smashed the berries as the mixture liquified. Once it was boiling, I added 1 teaspoon of cornstarch to the pot to thicken everything up.

I let it boil for another minute and removed it from the heat.

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Then I moved on to the brown-sugar mixture.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (7)

I started by melting the butter in a small bowl before adding the brown sugar and flour. I also sprinkled in 2 tablespoons each of the vanilla and cinnamon — reserving the rest for the icing.

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Using store-bought puff pastry made this even easier.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (8)

Once the puff pastry thawed, I rolled it out. My goal was to maintain a rectangular shape so it would be easier to cut evenly.

When the sheet of dough was big enough, I sliced it into eight equal pieces.

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It didn't take long to assemble the pastries.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (9)

To fill the pastries, I added 2 tablespoons of the fruit compote to the center of four of the rectangles of dough, making sure to leave at least ¼ inch around the edges.

I closed it up by placing one of the unfilled pieces of dough on top and using a fork to stamp the edges all the way around. I also added a few holes to the top for ventilation.

While filling the pastries, I set aside about 2 tablespoons of the compote for the icing.

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The process for the brown-sugar version was very similar.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (10)

I used a similar strategy for the brown-sugar pastries, placing 2 tablespoons of the filling on four rectangles.

Once again, I stamped the top piece of dough to the bottom using a fork and poked the top of the pastry for ventilation.

Unlike the wild-berry pastries, this version called for an egg wash. I beat an egg in a small bowl with a fork before painting it around the top of each pastry.

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When everything was ready, I popped the pastries in the air fryer.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (11)

Using a spatula, I put one pastry in an air fryer set at 330 degrees Fahrenheit for 10 minutes.

When it was done, I removed it with a spatula and set it aside to cool while I air-fried the rest.

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The toppings left some room for creativity.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (12)

While the air fryer was doing its thing, I mixed the remaining berry compote, powdered sugar, and lemon juice. You can adjust the thickness of the icing by adding more or less powdered sugar.

Once each pastry was cool enough, I spread some icing over the top. It may be runny if the pastry is still warm, but it should set within a few minutes.

I added rainbow sprinkles for a pop of color, but berries would also make for a nice decoration.

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I went with a slightly simpler approach for the second batch.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (13)

I mixed powdered sugar and milk with the remaining cinnamon and vanilla to make the topping for the brown-sugar pastries

Once well combined, I spread the icing evenly across each pastry and let them cool.

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The pastries were so good, and I can't wait to make them again.

I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (14)

The texture of the puff pastry was reminiscent of a flaky, buttery croissant.

Both fillings were thick and had a perfect balance of flavor. I served them to my family, and the pastries got rave reviews.

I especially liked that the recipe called for mostly kitchen staples. And I can see myself coming up with my own fun flavors in the future based on what I have lying around.

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I made homemade breakfast pastries in my air fryer. Even though they were super easy, they still felt fancy. (2024)

FAQs

Can pastry be cooked in an air fryer? ›

Brush the pastry with the beaten egg wash and cut a few slits in the top to let the steam escape. Sprinkle over the poppy seeds, if using, then carefully lift into the air-fryer. Cook for 8-10 mins, until the tops are golden and firm. Carefully flip the pastries, then cook for a further 2-4 mins until golden brown.

How do you keep puff pastry from sticking to the air fryer? ›

Prep the air fryer basket: Lightly coat the air fryer basket with cooking spray or line it with parchment paper to prevent the pastry from sticking. Air fry: Place the cut pastry pieces into the air fryer basket in a single layer, ensuring they have enough space between them.

Can you do frozen pastries in the air fryer? ›

Plus, it's easier just to throw them straight in the basket frozen anyway. Like with most air fryer recipes, you don't need to add oil to the basket, and pastries typically have so much butter that extra grease is unnecessary.

Can I cook breakfast in my air fryer? ›

Crack an egg into one ramekin and pour beans into the other – add a blob of butter to the egg and pop into the other compartment. Use your air fryer sync function to make sure everything is ready at the same time! Serve and enjoy with some warm toast or tattie scones!

How do you crisp pastry in an air fryer? ›

3 minutes at 325°F on Air Fry (no preheat) and you are quite literally “golden”!

What temperature do you bake in the air fryer? ›

A good rule of thumb? Use a temperature about 25 degrees F lower than what you may might be accustomed to with a conventional oven: Baking in the air fryer is typically about 325 instead of 350 degrees F, roasting will be about 400 instead of 425 degrees, and so on.

What is the bake setting on the air fryer? ›

Recommended by sources like Ben Mims in Air Fry Every Day and echoed by my fellow bakers, a general rule of thumb for air fryer (and convection oven) baking is to lower the temperature by 25°F and bake for 20 to 25 percent less time than the temperature and time a regular baking recipe calls for.

Should I use parchment paper for puff pastry? ›

You can bake Puff Pastry on a baking sheet lined with parchment paper. For a more even rise, place a sheet of parchment paper on top of your pastry as well. How to tell if Puff Pastry is done baking? Take a sharp knife and nick off a teensy piece to test for crispness and flakiness.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Does puff pastry work in an air fryer? ›

Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Can you cook pepperidge farm turnovers in an air fryer? ›

And the folks at Pepperidge Farm make enjoying apple pie incredibly easy. Each box is packed with four frozen turnovers made of flaky puff pastry and sweetly spiced apple filling. The pastries puff up and turn golden-brown in less than 15 minutes in the air fryer — no thawing or oven preheating required.

What Cannot be cooked in an Airfryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

Is there a negative to using air fryer? ›

The two biggest concerns are potential carcinogens called acrylamides and polycyclic aromatic hydrocarbons (PAHs) that are created in the process of cooking.

Can I cook a frozen pie in an air fryer? ›

Cooking frozen pies in an air fryer is a convenient way to enjoy crispy and delicious pies in no time. Whether you're a fan of savoury pies or sweet dessert pies, the air fryer's rapid cooking and crisping capabilities ensure that your frozen pies turn out perfectly every time.

Can you heat pies or pasties in a air fryer? ›

Pasties and sausage rolls

Handheld pies (naturally) heat up just the same as slices of pie in the air fryer. That is, quickly! Perfect when you need a speedy lunch. Cook at 170°C in your air fryer for 4 minutes or until piping hot.

Can you put a pie pan in an air fryer? ›

Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base. You'll also only have space to cook one or two at a time, but it will be faster than waiting for your oven to warm up. Air-frying a pie will be quicker than an oven.

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