James Martin’s Leek and Potato Soup is made with leeks, potatoes, butter, chicken or vegetable stock, and cream, seasoned with salt and pepper it typically serves 6 and takes about 30 minutes to prepare and cook.
More James Martin Recipes:
- James Martin Broccoli And Stilton Soup
- James Martin Pea And Ham Soup
- James Martin Fish Chowder
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Print Recipe💗 Why You’ll Love This Martin Leek And Potato Soup Recipe:
- Comforting Warmth: Perfect for cozy evenings or chilly days.
- Creamy Texture: Smooth and velvety, it’s satisfying and indulgent.
- Rich Flavor: The combination of leeks and potatoes offers a hearty, earthy taste.
- Simple Ingredients: Made with readily available, wholesome ingredients.
- Easy Preparation: Straightforward and hassle-free to make.
- Nutritious: Leeks and potatoes provide vitamins and fiber.
❓ What Is James Martin Leek And Potato Soup Recipe?
James Martin’s Leek and Potato Soup recipe includes leeks, potatoes, butter, chicken or vegetable stock, and cream. It’s seasoned simply with salt and pepper, and sometimes garnished with fresh herbs, creating a creamy, comforting, and flavorful soup.
🥔 James Martin Leek And Potato Soup Ingredients
- 300g sliced potato
- 2 leeks, sliced
- 500ml full-fat milk
- 100ml double cream
- Salt and pepper
🍵 How To Make James Martin Leek And Potato Soup
- Put the potato, sliced leeks, cream, and milk into a pan and set it over medium heat.
- After bringing the mixture to a boil, reduce the heat to a simmer and continue cooking for six to eight minutes.
- Utilize a blender to blitz the mixture into a smooth soup once the potatoes have reached the desired level of tenderness.
- Add salt and pepper to taste, and season with salt.
💭 Recipe Tips
- Clean Leeks Thoroughly: Leeks can harbor dirt between their layers. Rinse them well after slicing to remove any grit.
- Uniformly Cut Potatoes: Cut the potatoes into even pieces for uniform cooking. Smaller pieces will cook faster.
- Low and Slow Simmering: Gently simmer the soup rather than boiling vigorously. This prevents the milk from curdling and enhances flavor development.
- Stir Regularly: Stir the soup occasionally while simmering to prevent sticking and ensure even cooking.
- Blending for Consistency: For a smooth soup, use an immersion blender. For a chunkier texture, blend only part of the soup and mix it back in.
🥗 What Pairs Nicely With Leek And Potato Soup?
Leek and Potato Soup pairs well with crusty bread or baguette, a green salad, garlic bread, grilled cheese sandwiches, roasted chicken, steamed vegetables, a light white wine, and for a heartier meal, consider adding a side of smoked salmon.
🎚 How To Store Leftovers Leek And Potato Soup?
- Refrigeration: Cool leftovers Leek And Potato Soup and then store it in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Freeze your leftovers Leek And Potato Soup in airtight containers or freezer bags for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Leek And Potato Soup?
- In The Stovetop: Pour leftovers Leek And Potato Soup into a saucepan and reheat it over medium-low heat for up 5-7 minutes stir occasionally to ensure even heating and to prevent sticking or burning at the bottom of the pan.
- In The Microwave: Place your leftovers Leek And Potato Soup in a microwave-safe bowl and cover it loosely heat it in short intervals, stirring in between, until it’s thoroughly warmed through for up 3-5 minutes.
FAQs
Why is my leek and potato soup sticky?
Your leek and potato soup might be sticky due to overcooked potatoes breaking down and releasing starches, or if the soup is over-blended, leading to a gluey texture.
How do you thicken leek soup?
To thicken leek soup, blend a portion of it, add a slurry of cornstarch or flour mixed with water, or incorporate more potatoes and cook until they break down.
How do you make potato and leek soup less salty?
To make potato and leek soup less salty, add more water or unsalted broth, put in extra potatoes or vegetables, or serve with unsalted bread or rice to balance it out.
What is best potato to use for leek and potato soup?
For leek and potato soup, starchy potatoes like Russets or Yukon Golds are best. They break down easily, giving the soup a creamy texture without needing much cream.
why is my leek and potato soup gloopy?
Leek and potato soup becomes gloopy if the potatoes are overcooked, releasing too much starch, or if it’s blended too much, which can make the texture glue-like and thick.
Try More James Martin Recipes:
- James Martin Tomato And Red Pepper Soup
- James Martin Massaman Curry
- James Martin Tomato Soup Recipe
James Martin Leek And Potato Soup Nutrition Facts
- Calories:454
- Fat:24 g
- Saturated fat:14 g
- Carbohydrates:49 g
- Sugar:10 g
- Fiber:5 g
- Protein:12 g
- Sodium:828 mg
- Cholesterol:78 mg
James Martin Leek And Potato Soup Recipe
Author: Imen Dridi Cooking Method:Stewing Cuisine:British Courses:Soups,Dinner,Lunch,Sides Recipe Keys:LLeek And Potato Soup Recipe
Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: 40 minutesTotal time: 30 minutesServings:6 servingsCalories:454 kcal Best Season:Available
Description
James Martin’s Leek and Potato Soup is made with leeks, potatoes, butter, chicken or vegetable stock, and cream, seasoned with salt and pepper it typically serves 6 and takes about 30 minutes to prepare and cook.
Ingredients
Instructions
- Put the potato, sliced leeks, cream, and milk into a pan and set it over medium heat.
- After bringing the mixture to a boil, reduce the heat to a simmer and continue cooking for six to eight minutes.
- Utilize a blender to blitz the mixture into a smooth soup once the potatoes have reached the desired level of tenderness.
- Add salt and pepper to taste, and season with salt.
Notes
- Clean Leeks Thoroughly: Leeks can harbor dirt between their layers. Rinse them well after slicing to remove any grit.
- Uniformly Cut Potatoes: Cut the potatoes into even pieces for uniform cooking. Smaller pieces will cook faster.
- Low and Slow Simmering: Gently simmer the soup rather than boiling vigorously. This prevents the milk from curdling and enhances flavor development.
- Stir Regularly: Stir the soup occasionally while simmering to prevent sticking and ensure even cooking.
- Blending for Consistency: For a smooth soup, use an immersion blender. For a chunkier texture, blend only part of the soup and mix it back in.
Keywords:James Martin Leek And Potato Soup Recipe
