Old Fashioned Crock Pot Chicken Noodle Soup

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October 26, 2018 By Aunt Lou

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Do I have a treat for you today! This Old Fashioned Crock Pot Chicken Noodle Soup takes a little bit of prep work, but gives you a whole lot of delicious soup!

Old Fashioned Crock Pot Chicken Noodle Soup - Recipes That Crock! (1)

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Aunt Lou here.

Don’t you just love some wonderful comfort food? Whether you are feeling sick, need to warm up or just want some comforting food, this Old Fashioned Crock Pot Chicken Noodle Soup I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipesis just the ticket! It makes a ton, so this would be perfect to take to a party or potluck!

Old Fashioned Crock Pot Chicken Noodle Soup - Recipes That Crock! (3)

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Old Fashioned Chicken Noodle Soup in a Crock Pot

Combine all your ingredients, except for your noodles, in a 6-quart or 8-quart crock pot. Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally. Pour in your noodles. If your crock pot isn’t already on high, turn it on high and cook for another hour, stirring occasionally.

Old Fashioned Crock Pot Chicken Noodle Soup Notes

If your family isn’t as big of a fan of carrots as we are, then you can use just 1 cup of sliced carrots. Completely up to you.
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Old Fashioned Crock Pot Chicken Noodle Soup - Recipes That Crock! (5)

Printable Recipe for Old Fashioned Crock Pot Chicken Noodle Soup

Do I have a treat for you today! This Old Fashioned Crock Pot Chicken Noodle Soup takes a little bit of prep work, but gives you a whole lot of delicious soup!

5 from 4 votes

Print Pin

Course: Soup

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 8 people

Author: Aunt Lou

Ingredients

10 cups chicken broth
1 1/2 teaspoons salt
1 cup celery sliced
16 oz pkg baby carrots sliced
1 cup onion chopped
4 chicken breasts cubed
24 oz pkg frozen egg noodles unthawed

Instructions

Combine all your ingredients, except for your noodles, in a 6-quart or 8-quart crock pot.
Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally.
Add your noodles to your crock pot
If your crock pot isn’t already on high, turn it on high and cook for another hour, stirring occasionally.

Notes

If your family isn’t as big of a fan of carrots as we are, then you can use just 1 cup of sliced carrots. Completely up to you.
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Salina martin says
November 5, 2018 at 4:45 pm

What brand of frozen egg noodles do you use? I love the ones in the picture you have. I am from southeast Iowa originally but have lived in other parts of the country for 30 yrs. And now I live in southeastern Georgia. I remember the noodles like that when I was growing up but I have never been able to find them. They are just the right thickness. I may have to break down and at 50 try making them. My mother and both grandmothers passed a long time ago and unfortunately so did their recipes. If you know of a good recipe for homemade I love that too!
- Aunt Lou says
  November 9, 2018 at 11:53 am
  
  Hi Selina!
  I used Reames Homestyle Egg Noodles from the frozen food section. They worked perfectly! I hope you enjoy this as much as we do!
  ~Aunt Lou

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