Psilocybin Mushrooms: A Practical Beginners Guide to Growing and Using Magic Mushrooms Indoors: Philip J. Adrian: Trade Paperback: 9798663081559: Powell's Books (2024)

by Philip J. Adrian

Psilocybin Mushrooms: A Practical Beginners Guide to Growing and Using Magic Mushrooms Indoors: Philip J. Adrian: Trade Paperback: 9798663081559: Powell's Books (1)


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ISBN13: 9798663081559


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Product Details

ISBN:
9798663081559
Binding:
Trade Paperback
Publication date:
07/02/2020
Publisher:
Independently Published
Language:
English
Pages:
118
Height:
.28IN
Width:
5.98IN
Author:
Philip J. Adrian

$10.50

New Trade Paperback

Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup. More Info

QtyStore
20Remote Warehouse
Psilocybin Mushrooms: A Practical Beginners Guide to Growing and Using Magic Mushrooms Indoors: Philip J. Adrian: Trade Paperback: 9798663081559: Powell's Books (6)Receive an email when this ISBN is available used.

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FAQs

Are mushrooms bad for you? ›

Mushrooms are a low-calorie food and pack a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they've long been recognized as an important part of any diet. Mushrooms exposed to ultraviolet light are a good source of vitamin D, an important component for bone and immune health.

What light spectrum do mushrooms need? ›

Mushrooms generally require blue and red light for optimal growth. Blue light promotes vegetative growth, while red light is essential for fruiting. A full spectrum light, which provides both blue and red light, is ideal for growing most mushrooms.

Are mushrooms bad for your liver or kidneys? ›

It is well established that wild mushroom ingestion can detrimentally affect the liver, kidneys, and nervous system. For example, “Conocybe lactea” is known for its hepatotoxic properties due to its phallotoxin content, a toxin notoriously associated with the lethal “Amanita phalloides” mushroom [5].

Do mushroom supplements have side effects? ›

When taken by mouth: Reishi mushroom extract is possibly safe when used for up to one year. Powdered whole reishi mushroom is possibly safe when used for up to 16 weeks. Reishi mushroom can cause dizziness, dry mouth, itching, nausea, stomach upset, and rash.

Do you need a UV light to grow mushrooms? ›

There's just one catch: mushrooms need UV light to produce Vitamin D. When they're grown outdoors, they receive this energy naturally. Mushrooms grown indoors do not. Except, that is, for indoor mushrooms that are exposed to Pulsed Light after harvesting.

Can you grow mushrooms with UV light? ›

However, mushrooms grow in dark locations that receive inadequate sunlight, thus creating the need to expose them to ultraviolet light during growth.

Do mushrooms grow better with blue light? ›

One of the reasons blue light is effective for mushroom growth is that it mimics the natural conditions under which many mushrooms grow. In the wild, mushrooms are often exposed to the blue light present in daylight.

Is it OK to eat mushroom everyday? ›

Mushrooms are classed as a superfood as they are high in nutrients and have many health benefits. You could eat mushrooms every day if you wish, although only as part of a balanced diet with other foods. Although mushrooms come in all shapes and sizes, the nutrients they provide per 96g serving are very similar.

When should you not eat mushrooms? ›

The first thing to check and one of the easiest ways to tell if mushrooms are bad is to check if they're slimy. Mushrooms should look dry, crisp and fresh. If your mushrooms look wet, have developed a slimy film and feel slimy or sticky, they're not edible anymore.

Are mushrooms healthier than potatoes? ›

The humble mushroom packs more B2, B3, B5, Zinc and antioxidants than potatoes, carrots, onions, zucchini… even broccoli! They're low in calories and 99% fat free (if you're counting), which makes them a perfect filler for just about any meal.

What is the healthiest way to eat mushrooms? ›

"Frying and boiling treatments produced more severe losses in proteins and antioxidants compounds," wrote researcher Irene Roncero, "probably due to the leaching of soluble substances in the water or in the oil, which may significantly influence the nutritional value of the final product." But, "when mushrooms were ...

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