Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Trio Of Salts That Ina Garten Always Stocks Her Pantry With

Salt comes in so many different varieties, it's easy to become overwhelmed. Why not follow the lead of celebrity chef Ina Garten and stock these three salts?

Cherry Peppers Are The Secret Ingredient To Give Meat A Quick Sweet-Heat Fix

These tasty little chilli peppers can be found hiding in the pickle section of your grocery store. It's worth seeking them out to add to many meaty dishes.

11 Fast Food Ranch Sauces, Ranked

Not all ranch sauces are created equal. We sampled sauces, alongside french fries, from several fast food joints and ranked them on flavor and consistency.

Cook /Simone Gerber

Here's How Long You Can Store Canned Corned Beef In The Fridge

While corned beef is still in a sealed can, it does not need to be refrigerated as long as it is kept in a cool, dry space. There, it will last for years.

Cook /Courtney Brandt

Why You Should Wait Until The Last Minute To Fill Deviled Eggs

While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs.

Cook /Fletcher Huntley

14 Creative Ways To Use Cashews

The delectable, buttery flavor of cashews works wonderfully in countless culinary concoctions. Here's a collection of creative ways to use cashews.

Cook /Wendy Leigh

The Packaging Red Flag That Might Mean Your Salmon Is Fraudulent

Seafood fraud is especially rampant in modern times, and you can't always trust the label. Here are some packaging red flags to look for when buying salmon.

Cook /Luna Regina

Give Your Hummus A Brighter Flavor With A Bit Of Cilantro

With its health benefits and versatility, hummus is excellent for any occasion. However, if you truly want to get the party started, add cilantro to the mix.

15 Canned Coconut Milk Brands, Ranked Worst To Best

Canned coconut milk is a great dairy substitute and ingredient for both sweet and savory recipes. But the texture and taste can vary from brand to brand.

Cook /Nikita Ephanov

Glaze Beef Short Ribs In Gochujang For A Spicy Upgrade

Gochujang is the spicy paste that brings a sweet and deep spice to dishes. Here, slow-cooked short ribs are glazed in it to provide a next-level flavor pairing.

Simple Classic Chicken Scallopini Recipe

Restaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.

Cook /Stephanie Friedman

Yes, You Can Make Fried Apples In Your Slow Cooker

If you want to enjoy warm spiced apples after work without putting in much effort to make this delicious snack, switch to a slow cooker instead.

Drink /Nikita Ephanov

The Tom And Jerry Is The Festive co*cktail That Dates Back To The 1800s

If you love a warm and comforting co*cktail, then the Tom and Jerry is the drink for you. Let's learn all about the eggnog-adjacent sling.

Cook /Elettra Pauletto

18 2-Ingredient Sauces That Make Dinner Extra Easy

Whipping up a sauce for your next meal doesn't have to be complicated. Here are some two-ingredient sauces to enhance the texture and flavor of your dishes.

Cook /Nikki Munoz

The Most Important Tip For Making Queso Simply Comes Down To Stirring

There is nothing better than relaxing on the couch and snacking on some delicious chips and queso. It may seem complicated, but making your own queso is easy!

Cook /September Grace Mahino

The Key To The Best-Tasting Canned Corned Beef Is The Seasoning

Corned beef is a convenient ingredient for whipping up dinners when you don't have fresh meat, but the trick to a successful outcome is seasoning it correctly.

Cook /Julia Holland

The 2 Key Ingredients You Need For A Velvety Cheese Dip

The secret to making super-silky cheese dip that's perfect for eating with chips and drizzling over fries, is combining two chemically clever ingredients.

Cook /Luna Regina

Top Instant Ramen With Salmon For An Elevated Bite

Instant ramen is renowned for its versatility and convenience. Moreover, you can easily upgrade the staple with anything you can think of - including salmon.

Cook /Elizabeth Okosun

Aioli Is The Garlicky Substitute For Mayo In Your Savory Recipes

If you're looking to amp up your mayo, look no further than aioli. Charged with garlicky flavor notes, your food will be singing after meeting the condiment.

Cook /Julia Holland

Canned Chipotle Peppers Are The Key To Spicing Up Corn Chowder

If you're looking for a spicy kick to amp up the flavor of corn chowder, canned chipotle peppers are a classic Mexican staple that fits the bill.

The 2-Ingredient Balsamic Vinegar Substitute Your Bruschetta Needs

Proper balsamic vinegar is a great ingredient, but if you don't have any in your pantry, there's a simple substitute that will still make your bruschetta sing.

Perry's Restaurant In Connecticut Is Where The Lobster Roll Was Invented

Lobster rolls are very much a Northeastern thing, but only one restaurant can lay claim to inventing the iconic sandwich, and that's Perry's in Connecticut.

Instantly Elevate Your Next Whiskey Sour With An Herb Infusion

A whiskey sour doesn't need anything extra for it to shine - but sometimes it's fun to add ingredients anyway, whether to excite your palate or wow your guests.

Upgrade Chocolate Chip Cookies With The Help Of Bananas

If you are looking for a way to amp up your go-to chocolate chip cookie recipe, then you may want to consider adding bananas to your dough.

Crispy Golden Rutabaga Fries Recipe

Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.

The Experience Of Dining Omakase, Explained

Do you know what omakase means in the context of sushi? Sushi fans are sure to love this unique and elevated dining experience, though it isn't a casual affair.

Cook /Stephanie Friedman

The Reason String Cheese Must Always Be Mozzarella

String cheese is a delicious snack that's fun to eat - but you may have noticed that it's only ever made from mozzarella cheese. Why is this?

Why Samuel Adams Utopias Is One Of The Rarest Beers

There are normal beers, there are craft beers, and then there are rare beers sought by collectors, such as the extraordinarily strong Samuel Adams Utopias.

13 Best Spots To Drink Wine In Paris

Looking to enjoy some delicious vintages in the City of Light? We're here to help. From bistros to bars, these are the best places to drink wine in Paris.