Top 10 Homemade Cordial Recipes (2024)

Originallycordials were made from wild fruits or leaves and flowers, boiled with honey, and later alcohol was added to the mixture to preserve the syrup. These alcoholic drinks were medicinal. Today the recipes do not contain alcohol anymore, and honey has been replaced by sugar. Also called squash, cordial is very simple to make, and it worths all the time and effort.

If you want to impress your guests with tasty co*cktails, you can whip up a batch of cordial in your home instead of buying artificial sugary drinks in the store. You can use almost any fruit such as lemon, berries, kiwi, peach and even create your own recipe by adding some aromatic herbs or flowers like basil, lavender, or lilac.

These homemade syrups can be used in drinks and also asflavorings for sauces and desserts. We have selected ten easy cordial recipes to try this summer. And they also make great gifts for your foodie friends!

1. Lemongrass, Lime Leaf, and Ginger Cordial

Top 10 Homemade Cordial Recipes (1)

Recipe viathepatternedplate.com

Try this Lemongrass, Lime Leaf, and Ginger cordial for a super refreshing summer drink. You will need a few stalks of lemongrass, fresh ginger, lemon, and sugar. Boil all the ingredients together, leave it to cool and infuse for 5 hours, boil it once more and pour the syrup into sterilized bottles.

2. Passion Fruit and Basil Cordial

Top 10 Homemade Cordial Recipes (2)

Recipe viawww.thepeachkitchen.com

We just love passion fruit, it always brings back memories of an exotic holiday, plus it is amazingly refreshing. This cordial is basically a passion fruit juice infused with basil. It is up to you if you want to include the seeds or strain them out; either way, you will create beautiful drinks.

3. Raspberry Cordial

Top 10 Homemade Cordial Recipes (3)

Recipe vianeighborfoodblog.com

Raspberries are in season now; why not get a big bag of them? Never mind if you can not get fresh ones, you can use frozen raspberries as well. This recipe is very simple to make; it only requires frozen raspberries, sugar, lemons, and boiling water. Due to the lemon, it is sweet, but not too sweet, just perfect. Try it with champagne, sparkling white wine, or even vodka.

4. Elderflower Cordial

Top 10 Homemade Cordial Recipes (4)

Recipe viawww.cinnamonandthyme.com

Kids just love this classic Elderflower cordial. And so as adults! You will need Elderflower heads to make your own, so keep an eye out for elderflower bushes in bloom in the Spring. It is so tasty, mixed with sparkling water and a slice of lemon! You can also add a stalk of fresh mint, and voila, your super simple non-alcoholic co*cktail is ready.

5. Rhubarb Cordial

Top 10 Homemade Cordial Recipes (5)

Recipe viaalittlezaftig.com

There are only two things you need to prepare this amazing Rhubarb cordial – sugar and rhubarb. This sweet, slightly tart and brightly flavored rhubarb syrup are perfect for adding into a glass of champagne or stirring some into a pitcher of homemade lemonade. You can even try it with some plain yogurt in the morning!

6. Lavender Cordial

Top 10 Homemade Cordial Recipes (6)

Recipe viatheindolentcook.blogspot.com

This beautiful Lavender cordial might sound a bit too floral to your liking, but the added lemon makes this recipe just perfect. You can mix it simply with ice-cold water or any other types of beverages too. If you want to create something fancy, add it to desserts.

7. Herb Citrus Cordial

Top 10 Homemade Cordial Recipes (7)

Recipe viainnbrooklyn.wordpress.com

You can makethis cordial with fresh basil, lavender or rosemary, or any other herb you like. It’s easy to make and really tasty with soda water. Why not add a splash of it to ice-cold vodka? The herb’s flavor – whatever your choose – shines through all the citrus and gives it a distinctive, sophisticated taste.

8. Hibiscus Cordial

Top 10 Homemade Cordial Recipes (8)

Recipe viavanillacloudsandlemondrops.blogspot.com

This Hibiscus cordial is not only beautiful and fancy but also delicious. Hibiscus has a sweet fruity, berry flavor that makes a perfectly refreshing non-alcoholic drink when topped up with a little sparkling water. It is also a great base for a co*cktail, plus you can serve the flowers as a garnish.

9. Lilac Cordial

Top 10 Homemade Cordial Recipes (9)

Recipe viasemiswede.com

Did you know thatyou can make a drink out of lilacs? You might have to wait until spring for the lilacs to bloom again, but it well worth a try. You will have to follow the same recipe as the elderflower syrup. Pick the flowers, boil them with sugar and water and let them sit in a cool, dark place for 3-5 days.

10. Strawberry and Passionfruit Cordial

Top 10 Homemade Cordial Recipes (10)

Recipe viaglamorousglutton.com

A great way to preserve the delicate strawberriesfor the remainder of the year is to make jams or cordialswith them. If you want to take strawberry cordial to the next level, follow this amazing recipe that uses passion fruit and a thinly sliced lemonfor a unique taste.

Top 10 Homemade Cordial Recipes (2024)

FAQs

What makes up a cordial? ›

Cordials are a mix of fruit, sugar, water and tartaric or citric acid. The latter ingredients are used as a preservative – they're optional and can be bought from a chemist or health food shop.

How long does made up cordial last? ›

Storing cordial in a cool, dark place like the fridge will help it keep for up to three months.

What is the difference between a cordial and a liqueur? ›

Liqueurs And Cordials

Liqueurs are basically liquors that have been flavored and sweetened. The term is interchangeable with “cordial,” except in the U.K., where cordial can also just refer to a sweet, non-alcoholic liquid.

What are the three basic ingredients of cordials? ›

The three major ingredients of cordials are botanicals, sweeteners, & spirits. "Hoppy" beers are generally paired with the same foods that the following wines are paired with: Crisp acidic white wines. Fuller-bodied red wines.

What is cordial called in America? ›

In the U.S. we would just call the concentrated liquid a fruit syrup or flavored syrup. Some may have more specific names such as Grenadine or brand names such as Rose's lime juice . These are also the two that you are most likely to find in someone's kitchen or bar—or in fact at the grocery store.

What's the difference between squash and cordial? ›

"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended.

Is homemade cordial alcoholic? ›

Cordials may be made with or without distilled alcohol. Low-alcohol cordials are made with wine or simple syrups of sugar fermented with fruit juice. ”I make flavored vodkas for parties,” says Jim Simpson, director of the bartending program at the Cooking and Hospitality Institute of Chicago.

How long will homemade cordial keep? ›

The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.

Does cordial go bad? ›

A cordial is an old fashioned term for a fruit forward syrup. How long do the cordials/syrups keep? We have a best by date (not to be confused with an expiry date) of one year from the day it was made stamped on the bottle. Unopened, they will last well past a year.

Why do you need citric acid in cordial? ›

Why use citric acid in elderflower cordial? The addition of citric acid simply prevents the cordial from fermenting and acts as a preservative. You can buy citric acid for cordial online in a number of sizes depending on how you choose to use this versatile product.

Is Baileys considered a cordial? ›

So simply said a liqueur is a liquor with added sugar, flavors, and often (though not always) has a lower proof. Examples of liqueurs are Curaçao Liqueurs, Disaronno, Bailey's, Amaretto, etc. Another word that is often used for liqueur is cordials.

Is Limoncello considered a cordial? ›

Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. The result is a thick, sweet dessert cordial with an intense lemon flavor. It is traditionally an Italian liqueur but is also produced in other countries, including the United States, today.

What is the Queen of liqueurs? ›

A highly limited annual release of Chartreuse with a name that harks back to the 19th century nickname "Queen of Liqueurs".

What do Americans drink instead of cordial? ›

In the U.S. we would just call the concentrated liquid a fruit syrup or flavored syrup. Some may have more specific names such as Grenadine or brand names such as Rose's lime juice . These are also the two that you are most likely to find in someone's kitchen or bar—or in fact at the grocery store.

What do you drink out of a cordial? ›

Cordial Glass

Their small size makes them ideal for sweet cordials and liqueurs meant to be sipped. Cordial glasses are typically used when serving digestifs, after-dinner liqueurs intended to settle the stomach and aid digestion.

Do people still drink cordial? ›

In 2009, almost 35% of Australians aged 14+ (34.9%, or 6.2 million people) consumed cordial at least once in an average four weeks. Fast forward to 2016 and that figure now sits at 26%, or 5.2 million people drinking cordial per four weeks.

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