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ByKristen Wood Last updated
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Wondering what to serve with potato soup? Check out this delicious list of potato soup side dishes perfect for serving with this comfort food.
The potato is such a humble vegetable. On its own, the taste of potato is pretty bland. However, what makes potatoes such a great ingredient is that you can prepare them in a wide variety of ways. The results? Scrumptious!
The list of things you can do with potatoes is endless. With the humble potato, you can make french fries, hash browns, mashed potatoes, baked potatoes, potato pancakes, potato bread, potato salad, and of course, potato soup!
Using the right ingredients, you can turn creamy potato soup into a dish that will warm your heart and soul, especially during cold winter months. The perfect bowl of potato soup is rich, creamy, and packed with flavor.
The best part about potato soup is that it’s relatively easy to make and requires very few simple ingredients. Apart from potatoes, all you need are some vegetables and other ingredients that you likely already have in your pantry. Combine these common ingredients and the result is something extraordinary and deliciously magical.
You can eat potato soup on its own, and it would still be delicious and satisfying. If you want though, you can eat potato soup together with other delicious side dishes and make it even more yummy and filling. Can’t decide what to serve with your potato soap? Here are some perfect sides for you to try!
25 Potato Soup Side Dishes
Cherry Tomato Confit
This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.
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Roasted Carrots with Honey Butter – Cookie + Kate
Roasted carrots tossed in a light honey butter sauce make an incredible side dish! These carrots, from the Eating in the Middle Cookbook, are sure to impress.
How to Make an Everyday Rainbow Salad – Running on Real Food
Learn how to build a healthy, everyday rainbow salad to help maximize the different nutrients you’re getting on a daily basis.
Zesty Smashed Chickpea Salad Sandwich (Gluten-Free, Vegan)
A super healthy, easy and flavorful Smashed Chickpea Salad Sandwich filled with garbanzo beans, chopped pickles , walnuts, onion, lemon juice, sriracha, mustard and the PERFECT blend of spices. This makes for one high-protein + high-fiber meal that is gluten-free, dairy-free, vegan, refined sugar-free, soy-free and DELICIOUS!
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The Best Baked Beans + 20 Baked Bean Side Dishes
What goes with baked beans? Let's explore 20 side dishes perfect for serving with baked beans for a more well-rounded meal! Plus, our favorite vegetarian baked beans recipe!
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Winter Brussels Sprouts Slaw – Salt & Lavender
This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A perfect side dish perfect for the holiday season!
Pan de Yuca
This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!
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Wild Rice Salad – Little Sunny Kitchen
A refreshing wild rice salad packed with a lot of vitamins. Have you ever tried wild rice before? It’s also gluten free, low in fat, and high in protein.
Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil – Aleka’s Get-Together
If you’ve never tried grilled cheese using cream cheese, you haven’t lived yet. This sandwich is also made with roasted peppers and basil!
Mediterranean Cucumber Salad
A super simple and easy to makeMediterranean Cucumber Saladthat is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.
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Vegan Broccoli Salad – A Virtual Vegan
Vegan Broccoli Salad made with a delicious blend of broccoli, red grapes, toasted almonds & tangy, creamy dressing. It’s crunchy, creamy, sweet & savoury!
Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber!
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Strawberry Spinach Salad with Poppy Seed Dressing – Foolproof Living
The best ever strawberry spinach salad with poppy seed dressing, goat cheese and almonds. Sweet, tangy, and a healthy summer salad!
Gluten-Free Biscuits (Easy Recipe)
Super easy to make Gluten-Free Biscuits! This gluten-free biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg free with a vegan and dairy free option.
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Best Simple Tossed Green Salad – Little Sunny Kitchen
This is the best simple tossed green lettuce salad that goes so well with any meal! Fresh dressed greens with a simple vinaigrette.
White Cheddar Stuffed Mushrooms – Peas & Crayons
These easy cheesy White Cheddar Stuffed Mushrooms are stuffed with the most amazing garlic, cheddar, cream cheese and chive filling.
Turmeric Crackers with Fennel Seeds (Gluten-Free, Vegan)
Beautifully crunchy and delicious gluten-free and vegan crackers with subtle hints of fennel seed and turmeric! These turmeric crackers are healthy and easy to make, too.
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Quinoa Stuffed Acorn Squash
Super flavorful and aromatic Stuffed Acorn Squash Boats filled with quinoa, chickpeas, apricots and the perfect blend of spices for one easy, healthy and delicious meal. From "The Vegetarian Family Cookbook" by Kristen Wood.
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Marinated Vegetables – 5 Delicious Recipes! – Peas & Crayons
Marinated Vegetables are next level delicous! This simple step is a great way to amp up the flavor! Vegetarian + Vegan versions available.
Gluten-Free Focaccia
This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free!
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Beet and Apple Slaw – Running on Real Food
This sweet and tangy, raw beet slaw with apples, onion, and cabbage is easy to make in 15 minutes and is perfect as a healthy side salad or topping for burgers, hot dogs, tacos, buddha bowls and more.
Easy Instant Pot Corn on the Cob Recipe – Little Sunny Kitchen
Easy Instant Pot corn on the cob that is cooked in just 2 minutes! Try this method and you will never boil corn on the cob over the stovetop ever again.
Vegan Coleslaw
This creamy vegan take on a classic coleslaw salad recipe is rich, creamy, refreshing, crunchy, healthy and bursting with big flavor! This easy vegan coleslaw is perfect as is, or served in addition to your favorite summer meals. Keto diet friendly!
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BBQ Walnut Chickpea Veggie Burgers (Vegan + Gluten-Free)
Healthy, easy, and delicious BBQ Chickpea Walnut Burgers. These hearty and filling vegan and gluten-free burgers can be pan-fried or grilled and pack a most delightful flavorful punch!
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Potato Soup Recipes
Vegan Potato Soup
Golden Bliss Potato Soup
Green Chile Potato Soup
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Kristen Wood
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
